Pita Pan

Hi All,

pita pan

I’m so excited to share about my recent dining experience at the casual vegetarian restaurant Pita Pan. Pita Pan (how cute is the name?!) has been around for a while but only recently opened a new outlet at the very convenient Marina Square.  After reading so many raving reviews about Pita Pan from fellow bloggers and instagrammers, I finally made some time to pay it a visit. And boy am I glad I did! I really love Mediterranean food and Pita Pan didn’t disappoint!

pita pan

Just a little intro about Pita Pan which I lifted off their website:

“Pita Pan is a casual vegetarian dining experience, not fast food. Our Mediterranean inspired, vegetarian dishes are made to order, using the freshest ingredients, right in front of your eyes! We serve the most delicious homemade Pita Breads, Falafels, Middle Eastern Salads and many other unique Mediterranean dishes. The food is 100% vegetarian and most of the menu items are dairy-free.

pita pan

I decided to go for the pocket sandwiches made using their homemade Pita bread since it was the recommended item on the menu.  You start off by choosing your main ingredient –  either crispy Chickpea n or Veggie Shawarma (soy based mock meat)- followed by adding different toppings and sauces as much as your pocket can hold!20131130_191223

Naturally, I chose the Chickpea Falafels! Here’s my yummeh pocket pita – filled with Garlic Tahini, Hummus, corn, salsa, red cabbage, eggplant, onions, and carrots. IT WAS ABSOLUTELY DELICIOUS!! The Falafels were tasty and crispy while the toppings and sauces complimented it so well. Right now I’m actually feeling hungry as I’m typing this post =XIMG_20131130_191558IMG_20131130_192040

My Bf had the Veggie Shawarma – which he preferred probably because it tasted like meat. I’m not a huge fan of mock meat but I guess the shawarma is a good option for hardcore carnivores. You can also choose to make your pita pocket a meal – comes with fries and a drink. If i had one criticism it would be – don’t order the Ice tea. It was pure syrup and very little water.IMG_20131130_192311

Being a typical kaypo Singaporean, I also scanned the restaurant to check out what everyone else was having and ended up ordering a Shakshuka to share. A Shakshuka is basically a dish of eggs poached in sauces and vegetables and served in a sizzling hot pan. We ordered the Green Shashuka which had baby spinach, basil, spring onions and paparika…but we omitted the eggs and Halloumi. Bf thought it was OKAY and felt it could be more flavourful …and I guess that’s why the original dish had cheese and eggs to balance out the flavours. I on the other hand quite liked it!  Sorry I couldn’t snap a picture of this because eating the pocket sandwich got really messy and I didn’t want to dirty my camera haha. You can check out how it looks from thier website here

After I posted a picture of my pita pocket on Instagram, a friend commented that the food at Pita Pan was quite expensive. While there are cheaper vegan options around, I personally find that the price point is decent for the quality of food you get. And it’s very filling too since you’re loading up on carbs and protein!

I have many fav vegan places to eat at but I always end up at the same one or two places like Real Foods because it’s convenient and centrally located….but now, I have a new option and you’re gonna see me there often. Very often!

So head down to Pita Pan if you haven’t already done so and show them some love ❤

Marina Square Shopping Mall #02-183A
Operating Hours Sun – Thu 11am to 11pm Fri and Sat 11am to 12midnight
Website: http://pitapan.com.sg/
Phone: +65 6337 2587


Vines & Roots : Vegan, Organic products


Hi All,

I’m very excited to be doing my first product review today! And I’m happy to share that the products are 100% organic, vegan and environmentally friendly!

Just a little bit about Vines and Roots-

vines and roots

Vines and Roots is an online store selling organic and natural skincare products imported from South Africa. The owner, who is Singaporean, was living in South Africa for a bit and she enjoyed using the products so much that she decided to make them available here! The 3 main brands available on their website are – The Victorian Garden, Africa Organics and Pure Beginnings. All products from the 3 brands are 100% natural, not tested on animals, without synthetic preservatives and are rapidly biodegrable. Isn’t that great? 

Vines and Roots sent me a few different products from the 3 brands and I’ve selected my top 3 must haves from the lot! Here they are:

1)      Rosemary and Sweet Orange Hand Cream  – $16
The Victorian Garden (Vegan)

rosemary and orange hand cream

This has got to be my favourite product among all the products I’ve tried! First, let me start with a disclaimer. I’m a huge fan of hand creams and am the kind of person who buys more than I can use. The result is lots of half used tubes of hand creams (oops!) haha.



Light and non greasy, well absorbed!

This hand cream is a little different from the typical hand cream I normally use. When I first applied it, I thought the smell wasn’t as strong and a little antiseptic. But after a few applications, I really grew to LOVE the citrus scent of the rosemary and sweet orange – light but uplifting. I think we’re all so used to heavily perfumed creams that we sometimes find natural products too bland. I also like that the cream isn’t sticky and very easily absorbed. The Shea Butter and Wheatgerm ingredients help to nourish my hands and they feel moisturized and soft even after a long while. I’ve let my friends try this product and so far, its gotten a big thumbs up =)

2)      Body Lotion with Kalahari Melon Soap  – $16
Africa Organics(Vegan)

kalahari melon body lotion

My other fav product is the Body Lotion. I don’t mean to scare you but I have very dry legs…my skin gets very scaly and flaky and sometimes even bleeds when I don’t properly moisturize. The result of neglecting to apply sunblock when I was younger and doing alot of outdoor sports =(  To see if this body lotion was really effective, I specifically applied it on my legs for this post.

melon body cream

The tube is small – only 200ml, but Woon ( the owner) had told me that because the ingredients are so pure and potent, I didn’t actually need to apply a large quantity. And true enough, I’m still using the tube even after 1 month plus of daily application. What I love about this product is the refreshing smell of the melon, the non-greasy feel and most of all, the fact that my legs are much more hydrated throughout the day!  After consistently applying it, I do find that my skin is less scaly and looks more healthy.  Read up and found out that the Kalahari Melon has high Omega 6 and Phytosterol levels which give it strong moisturizing, restructuring and anti-aging properties. Definitely something I would buy again for myself and for others.

3)     Shea Butter Handmade Soap (baby+adult) – $8
The Victorian Garden (Vegan)

shea butter

I chose to write about this product because it surprised me the most. I don’t have a habit of using bars of soap because I’ve always had a fear that it was dirty…but I decided to give it a try. The first thought that came to my mind when I used it was…”wow, I feel so ….clean”. Seriously haha! And despite that, it was gentle on my skin and my skin didn’t feel dry. What I also liked was that this soap was hand made (I’m a sucker for anything hand made) and its so affordable!

I think it took me a while to get used to using soap bars but I can see why people would want to. Way before we had bottles and pumps, soaps were the original cleansers. Its cheaper, uses less packaging and can last for a long time. For those who have kids, you’ll notice that this soap is suitable for both adults and babies. Think that really says alot about the gentleness and quality of the ingredients used.

Do check out the Vines and Roots website for their whole range of products – besides skin, hair and body products, they also have other items such as mosquito repellents, tooth pastes, lip balms,  massage oils, baby products (SUPER cute graphics which I’m so getting for my friend’s kid!!) and Gift Packs just in time for Christmas! Great that the prices are all very affordable too=)

Promotion: Specially for Eat Green Cake readers, get 10% off all products from now till 16 Dec 203! Simply key in the voucher code : “Sharethejoy” when you make your purchase=)


Last but not least, a but THANK YOU to Vines and Roots because its been such fun and so beneficial using your products!

Dehydrating 101

HI all,


Dehydrating 101
If you’ve just been introduced to raw foods, you would have come across the method of Dehydrating food quite a bit. For this post, I’m going to share a very simple FAQ from  questions about Dehydrating foods:

1. What is Dehydrator?
A dehydrator is a device that removes the water content from your food and aids as a form of food preservation. It is a common equipment in the raw food movement as moisture is removed from food at a very low heat (47 degrees and below), keeping the active enzymes and nutrients intact. I like to call it an “oven that blows cool air”! Dehydrated food normally tastes more intense because when moisture is removed, it alleviates the taste of the ingredients’ natural flavour and taste.

2. Is it necessary to buy a dehydrator on a Raw Foods Diet

Raw buckwheat bread
It isn’t necessary but it definitely makes going raw more fun and interesting! Think raw pizzas, cookies, breads etc!  Espeially if you’re on a strictly raw lifestyle – after meals of salads and fruits, its common to crave warm, salty, chewy comfort food. The picture above is a sandwich I made from raw dehydrated bread and mushrooms!

3. What dehydrator do you use?
I own 2 dehydrators – An Ezi Dri snack maker and a Sedona Dehydrator.

my dehydrators

I bought the Ezi Dri snack maker around a year back. Back then I didn’t want to invest so much in a dehydrator and I thought the price for the Ezi Dri was very reasonable ( can’t really rem, I think it was around $200 plus). I think the Ezi Dri is great if you just wanna dehydrate snacks (like fruits, nuts, veggies, juice pulp etc) so its suitable for anyone really (whether raw or not). What I didn’t really like was that I couldn’t adjust the temperature because it was already preset at Low, Medium, High. Also, the hole in the middle deterred me from making items like pizzas and others that required more height (like bread loafs).

So, 2 months back for my birthday i decided to invest in something more professional. The most widely recognised dehydrator is the Excalibur but i choose to buy the up and  coming Sedona Dehydrator. I’ve used both dehydrators before while working in the kitchen and all I can say is both work well with dehydrating food. But I chose to buy the Sedona it has other functions that give it an edge over the Excalibur:


1) It looks aesthetically better  – sleek and black like a posh little oven
2) It has energy saving functions You can choose to dehydrate all trays or simply the top/bottom half. Probably my fav function because it allows you to dehydrate in small batches!
3) It is less noisy – Really much less noisy than the Excalibur and you can even set the night mode so that it because even quieter.
4) BPA free trays and mesh screens – important because you are using raw foods!
5) Clear glass door –  to see results without opening!
6) The digital display – which allows you to set timers and set accurate temperature settings.

*I’m not sponsored by Sedona…I’m just a big fan and I highly recommend it!

4. Where can I buy a dehydrator in Singapore?
You can purchase a dehydrator at a few places in Singapore – TOTT store, The Living Cafe, Tangs Orchard or Lemon Zest. Or you can purchase it online at Amazon, Ebay or NaturaWorks (Free SG delivery for more than $80).

5. Is it necessary to get an expensive dehydrator?

Like i mentioned in point 4, it really depends on the lifestyle you are leading. If you are fully raw, then I highly suggest getting a good dehydrator. However, if you are still experimenting with raw foods or simply want to make healthy snacks…then I think a normal dehydrator will suffice. Oh some modern ovens also allow you to adjust the temperature at vey low heat too! The last thing you would want is to buy something expensive and not use it.

6. Is consuming dehydrated food healthy?

There has been quite the debate about this question and you can probably google it online. But my two cents worth – compared to the rest of the food preservation methods out there like canning, baking, frozen food…dehydrated food is probably the least harmful and most healthy way to preserve raw fresh foods because the foods aren’t subjected to extreme temperatures and artificial preservatives. Plus dehydrating them at a low temperature minimizes nutrient loss.  Please please please drink lots of water when you are consuming dehydrated food because there is low or no moisture!

7. How long do I need to dehydrate foods for?\
It depends on the item you are dehydrating, its size, water content and the temperature. But typically, around 12 hours.

Hope the above questions were useful! Do leave a comment if you anything else you want to know and I’ll try my best to answer them! Here are some videos I found about dehydrating foods that might be useful to you too:

World Vegan Day Celebration

Hi All,

Friday (1 Nov) was World Vegan Day and I attended a Vegan Potluck party organised by the very sweet Sonal!

neopolean cake

It was my first time attending a vegan potluck and I was really excited. Got to catch up with fellow instagrammers and made new found friends! Really interesting getting to know everyone , hearing their personal stories and going “OMG, you too?”. Nice to be part of the majority for once.  One thing was pretty obvious : We may have different reasons for going vegan or vegetarian (health/animal rights/religion/environmental) but whatever they may be, we’re all working (or rather , un-eating our way) towards a common good.

Everyone contributed a dish for the potluck and the food was nothing short of DEEEELISHHCIOUS! Was so impressed by the dishes and effort put into all the dishes…we have some seriously talented home cooks amongst us!  I ate ate and ATE… don’t waste right?


(Above: From top left, Clockwise: Raw Truffles, Vegan Blueberry Muffins, Crackers with Mushroom Pate, Biscuits)

tile 3

(Above: From top left, Clockwise: Vegan Pumpkin and Lentil Stew, Puff Pastry, Vegan Lasagne -to DIE FOR- , Guacamole)

tile 2

(Above: From top left, Clockwise: Raw Blueberry and Banana Cheesecake, Vegan Banofee Pies, Vegan Oatmeal and Chocolate Cookies, Raw Chocolate Cake )

tile 4

(Above: From top left, Clockwise: Veggies with Raw Dip, Sauteed Mixed Vegetables, Raw Zuchinni Lasagne, Nann Bread)

tile 5

(Above: From left:  Olive Fried Rice, Raw Vegetable Sushi)

Oh and this was my contribution to the vegan potluck : Raw Neopolitan Cake – three different layers of chocolate, strawberry/cranberry, coconut vanilla


Beisdes good food and chatter, we also played games! Sonal cleverly came up with this game called “Social Veg-working” – where groups were made to answer questions and perform tasks related to the topic of Being Vegan on different social media platforms.

Ahimsa Kart wvd6 wvd5 wvd4 wvd3

Pics of everyone!


And pics of fellow instagrammers=)


Sucha great night and I’m already looking forward to the next potluck!

Many thanks to Jing Zhi for being the photographer for the night and for these awesome shots! You can check out his blog here. Lotsa good foodie reviews!

ps, Nov is world vegan month so……Happy World Vegan Month ALL!!

Sunny Choice Organic Cafe

Hi Everyone,

Last weekend, I made a trip down Sunny Choice Organic Cafe. Sunny Choice has been on my “Must Check Out” list for quite some time now but I’ve always been putting it off because it’s so far from where I stay. But boy am I glad I finally made the trip down.

Sunny Choice is located at The Rail Mail, along Upper Bukit Timah Road. Don’t be fooled by the name because unlike the typical high rise malls you see all over Singapore, The Rail Mall is actually a long row of 1 storey high shops and eateries. The mall is located next to the old Malayan rail way track and is surrounded by an abundance of lush greenery. I simply love this area and am so glad I to have found such a quaint, secluded spot in our bustling city.


Before I get on to the food, I have something really happy to share! My carnivorous bf has finally agreed to go vegetarian one day per week…weee! For someone who doesn’t eat much veggies, that’s a pretty good start=) So we’ve christianed the day as Super Veggie Saturdays and Sunny Choice was where we kicked off his first full vegetarian day.


You place your order through this tablet attached to your table. Thought this was pretty high tech for a small cafe! And smart too !

mini-20131027_132624 Ok, finally for the food! We ordered 2 sides, 2 mains, 2 drinks …and
the portions were pretty huge! The family beside us even commented ‘wow can the
both of you finish all that?’ We answered with a resounding YES! I’ve read a
few reviews saying that the dishes are bland. I can understand why because the
dishes here aren’t the typical vegetarian dishes – they are healthier, use less
seasoning and oil, and don’t serve alot of fried stuff….but that’s not to say
it isn’t tasty.


Tau Hu Goreng

This dish is a much healthier version of the typical deep fried and oily Tau Hu Goreng (Fried Tofu). Combined with shredded carrots, sprouts, cucumber, radishes and a generous topping of peanuts and pumpkin puree, the tofu is lightly fried to perfection and has almost no oil. In fact, I’m not sure what the method of cooking was. I like that it is lightly seasoned yet flavourful. My bf attacked this dish with so much gusto and kept saying in-between mouthfuls how he would come back for this.


Veggie Sushi

My favourite! This simple veggie sushi roll is filled with carrots, radishes, beetroot, alfafa sprouts and lettuce , served with a side dressing of wasabi soy sauce. It is SO DARN FRESH and the sauce is delicious. I think I could eat 2 – 3 plates of this anytime.

mini-IMG_20131027_134242 mini-IMG_20131027_134318

Vegetarian Curry Set Meal

This set comes with brown rice, a bowl of veggie curry, pumpkin chips and some side vegetables. Hearty and satisfying whilst not overly seasoned…but its right up my alley. LOVING the chips and was so tempted to grab an entire pack from the store =X


Salad Noodle

This dish was a little weird for me but still tasty nevertherless. Though I’m not a big fan of heavily seasoned salads, I quite liked the vinegar noodles because it balanced out the taste of the fresh veggies quite well. Its a little too heavy to be called a “salad”….more like a noodle dish.


There are many other popular items like the Thunder Tea Rice, Abacus set and Spagetti… so I guess I will have to make a trip back real soon!


Sunny Choice is also an organic store. The store sells a good range of products like fresh fruits and vegetables, nuts/grains/dried food, baby products, health supplements, oils/seasonings/condiments and even skin/body/hair products. Basically all your basic necessities for leading an organic and vegetarian lifestyle. What I also noticed and loved about the store is that there is a good variety of both western and asian products! mini-20131027_141916 mini-20131027_133944 mini-20131027_133904 mini-20131027_132950

Here are some other products I spotted in the store:

Oligo  – diabetic friendly sugar. like Xylitol


\Purple Sweet Potato and Pumpkin chips –  This came together with the curry veggie set and was SO yummy!! Its the Asian kinda chips which i LOVELOVELOVE.

mini-20131027_133650 mini-20131027_133637

The very first smoothie i ordered on my recent trip to London was a pretty pink smoothie that was decorated with dried roses …and  I swore to recreate that drink at home! Tadah I finally found the dried roses!


Kelp buds, great for soups=)


Don’t like the taste of chia seeds on  its own? Have Chia Crisps!


Overall, I enjoyed my experience at Sunny Choice very much – Healthy, delicious food at a very reasonable price, what else can you ask for? Will be back to try out the rest of the menu soon. Real soon.


Sunny Choice Organic Cafe

434 Upper Bukit Timah Road
The Rail Mall
Tel: 6892 2383
Open Daily from 10am – 9pm.

Watermelon Strawberry & Mint Smoothie

Morning all!

I made the mistake of watching a horror show before going to bed last night and spent the whole night tossing and turning half awake. Boo hoo Lesson learnt! Anyway, was super tired in the morning and decided to make myself a refreshing smoothie. Mum was also having a bad night and this smoothie (more like a juice than smoothie)  really perked the both of us up! Its extremely simple and the title for this post pretty much sums up all the ingredients you need =) The portions I used below really balance the flavour so you can taste abit of all three ingredients, and not one overpowering item.strawberry watermelon mint smoothie


3 cups chilled watermelon (cubed)
1/2 cup strawberries (frozen)
8 – 10 mint leaves (or more)
2 TBS water
*optional  ( you might wanna squeeze in some lime juice too!)


Blend on high! That’s all! One refreshing smoothie…CHECKED =)

Raw Mango Cheesecake

Hello All,

Its been a while since I posted a raw dessert recipe and today I’m gonna share one of my favourite cheesecake recipes of all time!

raw mango cheesecakeMost homemade raw cheesecakes use pretty much the same ingredients – cashew nuts, sweeteners, lemon/lime and some fruit. But a while ago, while surfing through the AMAZING Detoxina’s blog, I realised she used zuchinnis in her cheesecakes! So I decided to give it a shot and the result was a texture and taste more similiar to the normal cheesecake than my previous recipes. No kidding !! I’ve since used zuchinnis in many of my cheesecakes recipes whilst playing around with the measurements and quantity…..and today’s recipe is by far the one I’m most satisfied with and its super easy! Sorry no step by step pictures for this post because I forgot to charge my camera battery :X

raw mango cheesecake



½ cup raw almonds
½ cup raw pecans
2 TBS agave nectar
1 TBS coconut oil
1/2 TSP vanilla extract
1/4 TSP sea salt

2 cup raw cashews
1 cup zucchini, peeled and chopped
5 TBS lemon juice
2 TBS coconut oil
1/3 cup agave
1TSP vanilla extract
1/2 teaspoon sea salt

1 heaping cup mango, chopped (use ripe mangoes)
1/4 tsp turmeric powder

raw mango cheesecake

1. Pre- soak the almonds and pecans for around 4 – 6 hours
2. Process the almonds and pecans until the nuts are broken down into very small bits and crumbly.
3. Add in the agave, coconut oil, sea salt and vanilla and continue processing.
4. Transfer the mixture into your cake tin and press the down the base firmly. Try to make it as even as possible.
5. Leave the cake tin the freezer.

1. Blend all ingredients using a high speed blender till smooth.
2. Pour slightly more than ½ of the mixture into the cake tin and let it set back in the freezer for another 45 min – 1 hr.
1. Add mangoes and turmeric to the remaining mixture in your blender’s container. Blend till smooth. Don’t worry you won’t taste the turmeric (won’t that be weird!) , it’s basically a natural yellow food colouring.
2. Pour the mango layer into the cake tin and let the cake set in the freezer for at least 5 hours.

raw mango cheesecake

Thaw for 15 min before you cut and serve. Garnish with cube mangoes and mint!
I really hope you enjoy this recipe and do share with me what you think after you’ve tried it!

Going 801010 – Day 1 to 10 and FAQS

Hi All,

Sorry for the lack of posts! Been extremely busy last week – running errands, interviews, catching up with friends and preparing something exciting for Eat Green Cake *hint hint*! And erm I’ve also be binge watching the entire season 5 of Breaking Bad….How awesome is the finale?? ALL HAIL WALTER WHITE!

Anyway wanted to write about how the first 10 days of going 80/10/10 has been. I have to be honest here; I was pretty diligent for the first 5 days….but not so much the next 5 days because of the long weekend and social obligations.



(picture from Fully Raw Krisztina)

The first few days were actually quite a breeze for me because I LOVE fruit. I ate as much fruit as and when I wanted. I also made light salads when I started craving food that wasn’t so sweet. On the 5th day, I started getting a very bad migraine. Wasn’t sure if it was because I wasn’t sleeping well or because the detox effects were kicking in. Either way, it went away on day 6 because I started to eat non-raw food. I think I’ll have to go on the 801010 on a longer period before I can give you a more accurate account of my experience.

Even though I’ve went off track the past couple of days, I’ve started gearing up again on Wednesday! That’s also something I’d like to address when it comes to fasts and detoxes. If you fail and fall off the bandwagon, the most important thing is not to give up, be discouraged. I know of friends (and myself too) who have gone on fasts and detoxes only to break their streak by giving in to their cravings midway….and then deciding “what the heck, since I’ve already broken the fast, might as well just eat what I like”. Hey, its not the end of the world if you have a cheat meal. No biggie, just pick yourself up and continue where you left off!

I’ve compiled a few common questions about going on a Low Fat Raw Vegan lifestyle:


What do you eat on a daily basis

I start of the day with a LARGE jar of green smoothie, normally made with a bananas, a sweet/citrus fruit and organic vegetables. Try an easy combination of  2 ripe frozen bananas + flesh of 1 mango + 1 cup of organic baby spinach + 1 cup cold water.  Lunch is normally a salad with only lemon juice as a dressing. Dinner will be a fruit platter of my favourite fruits. In between meals, I also munch on, you guessed it, more fruits!

So … I can eat as much as I want?

The 801010 diet claims that you can eat unlimited amounts of fruits each day and still lose weight  and hit your nutritional intake *gasp*!  Sounds too good to be true? Well I’ve tried, tested it out, and did abit more research…..and yes its too good to be true. The 801010 diet is ideal for endurance athletes because of the high amounts of carbs consumed. But even if you’re not an Olympic runner, you can still follow this diet as long as you keep active. So you can eat alot of fruit but you need to make sure you set aside time for exercise. For my first 5 days of the 801010 diet I actually put on weight *sob* because I didn’t have time to exercise

Are there any side effects?

Some side effects from going such a detox include

–       Migraines, Flu like symptoms, pimples, lethargy, body ache etc

It’s pretty common because its your body’s way detoxifying itself by getting rid of all the piled up toxins inside you. Do read this article that will do a much better job at explaining. Note that side effects vary from person to person.

 What is a mono- meal and must I eat this way?

Eating a mono meal meals eating ONE fruit per meal …and normally its a large portion of that one fruit. The reason behind eating a mono meal is simple – different fruits take different amount of time to digest. And eating the same fruit actually makes it simpler and less complicated for your body to digest the food since it doesn’t need to sort them out. A 80/10/10 lifestyle highly encourages you consume mono meals to aid digestion.

* This is something I struggle with because I love variety! Am not sure how people are able to eat 6 – 8 bananas in one go…because I sure as hell can’t. But I’m trying to pace my eating by consuming smaller amounts of one fruit each time, giving it some time to digest , then eating a different fruit.  Or simply blend 3 – 4 bananas in a go for a yummy smooothie!

How do I get enough calories from just mainly fruits?

– You will definitely need to consume more to hit your calorie intake. I recommend that you start off the day with a HUGE smoothie – my typical smoothie contains at least 600 – 700 calories. Its easily digestible, gives you the energy to start off your day and helps if you’re not used to eating large amounts of fruit. Sometimes I have a smoothie for diner too! I also downloaded the Cron-0-meter app on android to track the amount of calories I’m getting so as not to under-eat. This app is pretty awesome! It not only tracks your calorie intake but also tracks if you are getting enough of your daily nutrients. See the screen shot I took. Another tip, try to exercise in the morning so it kick starts your appetite and metabolism for the day. I also eat more during the day when I do yoga in the morning.

Even though the diet suggests that you eat as much fruit as you want, I also think you should not take that as a green light to stuff your face with fruit every living second. The most important thing is to find a balance between listening to your body, making sure you get enough calories and doing some exercise.

Should I take supplements?

In Dr Graham’s book, he deosn’t recommend taking additional supplements because fruits and exercise should adequately provide the important nutrients that we need. But I do beg to differ. After looking at my Cron-o-meter chart for the first 5 days, its kinda obvious that I don’t consume any Vitamin B12 or D. So I still take my regular Vit B and Multi Vit supplements.


Is eating 801010 expensive?

For me, its actually pretty much the same as my High Fat Raw Food lifestyle. I spend ALOT on raw nuts, sweeteners, superfoods etc…now I just transfer to cost to fruits! I don’t buy very expensive fruits either. My staples are bananas, papayas, apples, dragon fruit and oranges. I try to buy fruits that are on sale too – like berries or those really ripe ones because it tastes great in smoothies!

One way to help you lessen the cost is to plan your meals. I find that when I don’t plan my meals, especially when I’m outside, I have to buy the most available option and that’s usually costly. (Seriously the cost of fruits in town are crazy!)

Is eating 801010 too restrictive?

I wont’ deny, it is. I’ve heard everything from “wow you’re so extreme”/ “ How do you enjoy life?”to “Why make life so difficult?”…. haha. I really think this is a personal choice –  finding the right lifestyle that suits you and having fun with it.  I’ve also learnt to be flexible and choose the next best option when the time calls for it.

Can I eat dried or dehydrated fruits?

In Dr Graham’s book, he discourages eating too much dried and dehydrated food because these are no longer whole foods. I still take a handful here and there…am not super strict on this myself.

Will share more in the coming days!

Going 80/10/10

Hello All,

Today I wanna share with you how I’m going to go Back To Basics with the 80/10/10 Raw Vegan diet over the next few weeks. But first …



The 801010 diet was coined by Dr Douglas Graham, a long time raw foodist and athlete. This diet is essentially a low fat version of the Raw Foods Diet  and promotes that you should get 80% of your daily intake from fruit/veg carbohydrates, 10% from protein(non-animal sources) and 10% comes from whole fat sources, such as avocado and raw nuts. Dr Graham who has been a raw foodist for almost 30 years claims that this ratio optimises one’s energy, ability to maintain weight and boost athletic performance. A typical meal a day consists of consuming large amounts of fruits, some leafy vegetables and a small amount of nuts and seeds. As compared the the typical Raw Foods Diet which is more highly laden with fat because of the large consumption of nuts, seeds, oils and sweeteners.


When I  started my raw foods lifestyle a few years ago, my meals were very basic. I didn’t own any fancy equipment like a blender, a food processor or a dehydrator. All I had was a chopping board and a peeler. My knowledge of raw foods was very limited –  My meals consisted mostly of fruits, large raw salads , nut milks and small portions of raw nuts and seeds. I felt great, full of energy, positivity, had a stabilised weight and most of all healthy – alll the benefits of going RAW! Looking back, I unknowingly started off my raw foods journey as a Low Fat Raw Vegan eater.

If you’ve been following my blog, you’ll know that this year, I quit my corporate job to work at a raw food restaurant in Singapore. It was such an eye opener for me! I got introduced to a wider spectrum of the raw cuisine and the  many possibilities . I started consuming alot more complex raw meals (like raw pizzas, burgers, sauces, cakes) which used a range of ingredients and different techniques (from soaking, sprouting, marination, dehydration etc). You have to give it up to raw foodists/vegans – they manage to recreate all their familiar favourites in a way that is in line with their ethics while feeling no sense of deprivation. Oh and i loved and embraced this new way of eating raw! The creativity, the flavours, the endless possibilities… i was hooked!

I have a huge weakness for desserts. While I was at the Living Cafe, on top of the raw meals, I ATE SO MUCH RAW DESSERTS. Seriously, I’m not kidding you. It was like Buffet Town everyday and “eating in moderation” was not a slogan i identified with.

The result? I put on around 3Kg in 7 months…and even more after I came back from London last month. Though I’ve finished my stint at the Living Cafe, my love for high fat, complex raw foods stayed. I always have raw chocolate and some sort of raw dessert in my fridge, and basically use nuts and sweeteners in almost all my dishes (from appetizers to mains to snacks). Even when I’m not making raw foods, I make vegan dishes that similarly use lots of nuts and oils too. I slowly started feeling more bloated/sluggish and because my digestive tract is very sensitive, I also got constipated more easily. But I didn’t listen to my body and continued eating the way I did.

Last month, after undergoing a 5 day juice cleanse, I felt GREAT! After the fast ended I went back to my normal way of eating raw foods and then the bloatedness/weight came back. I was actually quite demoralized. Like…what was I doing wrong? I’m wasn’t eating anything unhealthy! Then while scrolling through Instagram around 1 week plus ago, one my favourite instagrammers (@Serenesayyian) mentioned that she was going on a 801010 cleanse.  I read up abit more bout this 801010 diet …and the more I read up and researched, the more I realised what went wrong – I was eating a High Fat Raw Vegan diet.  And I decided it was time for a change. Time to go back to basics.



While happily indulging on guilt-free raw meals, its easy to forget that though these meals may not contain unhealthy stuff like dairy products or animal fat, they are not devoid of fats and calories. Especially so for raw desserts as they seem to be missing the large quantities of phytonutrients, vitamins and minerals that come from fresh fruits and vegetables.

Take a typical raw cake for example – its made up of 60-70% nuts, uses natural sweeteners (like agave, xyltiol), coconut oil,  fruits high in fat like coconut and avocados and cacao/cacao butters. Likewise, a raw pizza uses a nutty/grainy base, marinated raw vegetables (ie, marinated in oils & seasoning) and mostly nut/oil based dressings.



This was the first question that came to my mind when I read about a High Fat Raw Vegan Diet. Surely the fat that comes from nuts, seeds and plants are healthier than saturated or trans fats right? And aren’t there many studies that support the fact that unsaturated fat (fat from plants) have benefits such as improving your HDL and reducing the risks of heart diseases? I’m no doctor or nutritionist but my thoughts are that whilst these fats are essential and not harmful…they should also be taken in moderation and within the required daily intake. Its VERY easy to consume more fat than you normally need (will touch more about this in the later weeks)

Do you know ? An average …

Vegetarian diet contains 42% fats

Vegan diet contains 42% fats (think non-dairy milks, vegan margarine, vegan packaged food, soy cheese, coconut products etc)

Raw Vegan diet contains 60%+ fats! (easily more if you’re living in a country with easy access to pre-packaged raw snacks, butters, desserts and entree in health food stores)**

**Data take from Dr Graham’s book : The 80/10/10 Diet

I guess what I’m trying to say here is that : I believe in a Raw Vegan diet and have personally benefited from it. But as I’ve come to realise this past year, there is also such a thing as an Unhealthy Raw Vegan diet too. You definitely don’t have to stop eating raw cakes and entrees of course ( God knows I can’t do that!! ) but its best to find a balance so that you don’t over consume your intake of fats and calories.




I’ll be going back to simple, basic raw meals that’ll follow closely to the 801010 diet for the next 3 weeks (7 – 31 Oct). I’ll share my experiences, results, meal intakes, FAQs, tips, health issues etc during this period too. I’ve downloaded the Cron-o-meter app to track the number of calories and nutrients I’ll be getting to make sure I’m not under eating or risk being malnutrition. Drop me a comment if you have any tips/advice or thoughts! =)

September – Product Round Up

September has been a truly awesome month! It’s my birthday month and I’ve been so blessed to receive so many gifts from family and friends. And since most of my gifts are related to food and equipment for my raw food lifestyle, I’d say my loved ones know me very well! 😀

My lovely poly friends got me a huge box of goodies and some food products from iherb! I have shamelessly gone to dug up the prices (prices in SGD* but may fluctuate depending on exchange rate):

Kelp Noodles


I’ve heard so much about kelp noodles and its staple in many other raw foodist’s diets and have been very keen to try this. I very un-subtlety hinted to my friends that I wanted this haha! Kelp noodles are made out of kelp (a sea vegetable) into the form of an easy to eat noodle. Kelp noodles are fat-free, gluten-free, low in carbs and calories. One packet contains 3 servings…and each serving is only 6 calories! You can eat this 100% raw too.

When I first removed it from the packet and tried it, I really hated it. It was chewy and had this strange bitter taste and I was so disappointed. So I decided to add it to my salad and mix in a walnut-miso sauce. I allowed it to marinate for around 1 hr and was surprised to see that the texture of the noodles had softened. Taste why, thank heavens, there was no more bitter taste as it absorbed the flavour from the vegetables and sauce. I kept half the bowl over night and the next day, the noodles were even softer and tastier. Woohoo, so excited to use this is many more recipes to come…best of all, it tastes like glass noodles which is one of my favs!

Price: $5
Where Price: to buy : iherb.com. See here.

Go Raw! Chocolate Super Cookies

super cookies

To be honest, when I first opened this packet, the bite size “cookies” reminded me a similar dog treat that I bought for oreo haha! I actually quite like this but beware it has a very strong coconut taste so if you’re not a fan of coconut you should avoid this. I think a MAHJOORRR plus point is the price! The Go RAW! Products are really expensive in Singapore…and I’ve seen this being sold for around $9.90 at one of the leading organic food stores.

Price: $5.40
Where to buy : iherb.com. See here.

Go Raw! Live Granola Bars (10 bars)


These granola bars are made with organic sprouted grains and seeds and I love that it’s not very sweet. Also love that it’s nut-free! But my family preferred the super cookies to this because they thought it tasted too healthy. The bar is rather flat, and I can probably finish it within 5 mouthfuls so it’s an ideal snack if you’re looking for something light and healthy to munch on. Definitely beats the conventional sugar filled bars they sell outside. Oh and each bar is only 70 calories woohoo.  I’ve been munching on these after yoga class for the past week !

Price : $13.38 for a box of 10 bars
Where to buy:  Iherb.com.  See here.

Artisana Cacao Bliss Raw Chocolate Coconut Butter


What can I say. Chocolate + Coconut butter? Matchmade in heaven! I’m a huge fan of the Artisana range but its deliriously expensive in our local stores (almost twice as ex)…so glad its available online. I like to add a TBS of the cacao coconut butter to my “raw” banana ice cream. Sometimes I also add in lucuma powder, almond butter etc …tastes great!

Price : $11.20
Where to buy : Iherb.com. See here.

21st Century Health Care Sentry, Multivitamin & Multimineral Supplements


Multi vitamins – important for vegans because we might not get sufficient vitamins like B12 and D.

Price : $12.05 for 300 tablets
Where to buy : Iherb.com. See here.

Mason Jars with Lids (pk-6)

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My siblings got me a very sensible present – mason jars! I think I hog too many of the containers and jars at home haha. Love the size because its not too big and fits just nice in the lower end compartment of my fridge. I’ve been using this to store all my food stuff like sauces, nut butters, soaked seeds etc. I previously mentioned to my sister that the mason jar lids seem to rust easily (does this happen to any of you too?). Not sure if its because of the humidity in Singapore or? But anyway, she got me a set of 12 lids too! So do head to Howards Storage World if you’re looking for Mason Jars in Singapore because the prices are so reasonable.

Price:  JARS : $21.95 – $24.95 (depending on size)

            LIDS :  $8.95 (w/o ring) $9.95 (with ring)
Where to buy : Howards Storage World

Oh and my dear siblings made  me a pineapple raw fruit boat as a cake substitute. How clever! On my birthday night, we had a fruit feast….and no fruit feast is ever complete without DURIAN! First time trying the Butter Pahang durian and it is……………….FREAKINGDELICUOUS!

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Paderno Spiralizer


Ahh another new toy for my kitchen collection. I’ve been making lots of entrees of spiralized zucchini/beetroot/carrot noodles lately (so sorry deserts!) because its so much fun. This spiralizer works like a breeze and it can also make different shapes.

Here are some of the dishes I took pics of: The first is carrot & beet root noodles with pumpkin seed dressing/ the second is a very delicious creamy avocado + hemp zuchinni pasta. raw carrot and beetroot noodles with pumpkin seed dressing

avocado and hemp creamy zuchinni pasta

Price: Around $50 plus (including shipping )
Where to buy : Amazon

Sedona Raw Food Dehydrator.


Last but not least, here’s my birthday pressie to myself! Happy 27th birthday me! It has been such an amazing year…I’ve taken many leaps of faith, travelled, met so many new people and encountered difficult and challenging circumstances that have made me stronger and more humble. Kinda at the crossroads now, but I trust that God will lead me through this=)

Okay, enough of my self reflection. Currently I have an ezi dri snack dehydrator – though it works fine, its well, for snacks. I wanted something more professional and to suit my raw foods lifestyle. Did some research and narrowed down my choices to the Sedona brand and Excalibur Dehydrator. Will talk about the Sedona Dehydrator in a  separate post because there’s too much to write. But for now, I must say that I LOVEEEEE it! Have been putting it to good use almost every day! Plus it looks so sleek and sexyyy =)

Price : $699 (excluding mesh trays and sheets)
Where to find : Tott store

Till the next product update…meanwhile, I hope that you have an amazing last quarter of 2013!