Mango Coconut Lime Tarts , Raw & Vegan

  IMG_20130417_164147 Gosh its been a really busy week! Morning shifts at work (so not a morning person:C) and planning for my bestie’s bachelorette night has kept me really occupied.

And when I’m too busy –> I don’t plan my meals –> I eat like crap –> I feel like crap. 😦 Story of my life. Does that happen to anyone else too?

Luckily, I managed to sneak in some time to make this lovely Raw Mango Coconut Lime Tart. Partly because the mangoes were on sale at the supermarket last week and I bought excessively. And partly because the weather in Singapore is EXTREMELYY HOT & HUMID and i was craving a refreshing sweet treat.

So here it is

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RAW MANGO COCONUT LIME TART
Raw, Vegan, GF. Makes 3 tarts

INGREDIENTS
CRUST
 1/2 cup desiccated coconut
1/2 cup cashew nuts
 1 cup medjool dates
pinch of salt

FILLING
1 1/2 cups ripe mango flesh
1/2 heaping cup of cashew
 1 tbs agave
1 tsp lime juice
 1 tbs coconut oil
pinch of salt

TOPPING
Desiccated coconut
Lime zest

HERE’S HOW:
 1) Blend all the crust ingredients and press it into cupcake moulds. I used muffin trays because i didn’t have cupcake moulds on hand. Also use cling wrap to line tray for easy removal later on.

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2) Leave your crusts in the freezer to harden.

3) In the meantime, process the filling. Taste as you go along and add a little more agave or mango if your mangoes aren’t that ripe. Pour mixture into your tarts. Leave in the freezer to harden.

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4) Serve chilled and top with lime zest and coconut!

Enjoy!

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3 thoughts on “Mango Coconut Lime Tarts , Raw & Vegan

  1. Pingback: Home Baking- Raw Mango Lime Tart | Mr & Mrs Vegan

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